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  • Came with a group of about 15 and we immediately seated which was really nice since we were on a lunch break from a training session. Service was expedient and friendly - a solid 4 for service. Food for me was more of a 2.5 to 3 in my opinion. Chips for salsa were fresh and light; salsa was pretty average with not much heat at all. We also ordered an appetizer of bean dip and, um, is it s'posed to be just beans and a little cheese mixed in? Why don't they just say "a side of beans" instead of an appetizer of bean "dip"? My entree was the Verde Half and Half from the Special Chili Plates. I think the whole concept of half and half was lost in the watery, soupy mess on my plate. There was so much liquid from the green chile portion of my plate that all the juices enveloped the beans and they turned into complete liquid as well. As for flavor? Nice flavor but very little spice. Beans were just ok. I actually had to salt my plate a little to bring out some of the heat and flavor of the chiles. And I find it truly odd that a Mexican restaurant would serve a meal side flour tortilla all nice and hot and BUTTERED. MANTEQUILLA. I've never experienced that in a Mexican restaurant before. No me gusta. I think I'd go back but definitely order something different from my selection on this day.
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