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  • Fat Jack's is a good, but not great BBQ joint. I always enjoy BBQ and Fat Jack's is just fine. The portions were good, the service was pleasant, and we all left full and satisfied. The tacky, redneck decor is a lot of fun and seems more like a collection over time than a place trying real hard to look like an old BBQ joint. I ordered the rib basket lunch special. This included about 5 St. Louis style ribs, coleslaw, garlic bread and the waitress let me have fries and bbq beans lowering the quantity of each so that I could try them both. The sides were average - nothing stands out here. But who cares, right it's all about the meat! Ribs were very flavorful, had a good crust and the smoke was prominent without being over-powering. They weren't the meatiest and a bit dry, but I cleaned the bones well enough. They leave the membrane on the bottom of the ribs which is sort of a BBQ rookie mistake, but some people like it (and I ate it anyway). They have two BBQ sauces - one sweet and one spicy. The spicy was superior - a kind of one-note Kansas City style with a distinct black pepper flavor. It wasn't terribly complex, but we sure did enjoy it. I would give Fat Jack's a solid 4 stars, however... Their beef is a disappointment and why I'd consider a different BBQ joint rather than returning here. Instead of offering brisket their sliced beef is eye of round. In my mind a BBQ restaurant that doesn't serve brisket is like a steakhouse that doesn't serve ribeye. Typically, I judge a BBQ joint on how well they serve up brisket. Not even possible here. Everyone in my party was happy with what they ordered and we got our fill, but if I'm in the area again I'll be looking to try a different place.
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