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  • Smoked trout guac - yum! Never thought I would like fish in guac but the smoking makes it work. Adds a really interesting textural component. Seared sea scallops - scallops were the downside of this dish. They did not have good sear, but the croquette and corn/pablano parts were delish and worked with the flavor of the scallops. Albondigas - OK, flavors were not merried well and lacked umami (I hate using that word- stupid kikoman, but the dish lacked it). Overall- great apps (guac!) and drinks- will go again b/c I think we ended up ordering the wrong things. Would have given it a 4- but everything was a bit too salty and the scallops lacked a sear.
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