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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-06-23 00:00:00 (xsd:dateTime)
itemReviewed	GOGI
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Came here with my friend on a Tuesday afternoon to beat the Arizona heat of 116 degrees! We were craving mool nengmyun, so we came here for dinner. Mool nengmyun is a cold noodle dish with icy/slushy beef broth, buckwheat noodles, and topped with brisket slices, a boiled egg, pickled raddish and some other toppings. It's the perfect thing to eat on a hot and summer day. The restaurant wasn't busy when we got there and we were seated right away. When we ordered the server said they were out of it and we were so bummed and started looking for other restaurants that had nengmyun. The only other Korean restaurants that have mool nengmyun is Chodang (which is closed on Tuesdays), and Hodori, which is in Mesa and their nengmyun is ok, but they don't give you any meat in the dish and the portion size is smaller for the same price. A short while later the server came back and said that the kitchen actually has the broth and we were able to order it. I'm glad to know that they actually make their broth rather than use pre-made powder or store bought stuff. The mool nengmyun here is really good, great portion size, the buckwheat noodles are soft and chewy. Other restaurants tend to not cook the noodles long enough so it's a little harder and more chewier. The sliced meat was soft and tender and the broth was really refreshing. A lot of restaurants serve the broth cold, but this place served their broth super cold the broth was slushy with ice. The side dishes were really good and there was a good variety of banchan including sweet potatos, fish cake, cucumber, kimchi, etc. They also gave us this steamed egg side dish on the house, I'm guessing for the inconvenience of initially saying they didn't have nengmyun. I would definitely say this place has the best nengmyun in the valley and you get a good portion size and it comes with slices of meat (which Hodori does not give you in their nengmyun and I will never go back to Hodori to eat it because of that). Our service was good, the manager or owner came by and asked how everything tasted. No complaints here and I will definitely be back many many more times during the summer to enjoy this super delicious and refreshing cold noodle dish!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Nicole

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