Was here while in town. Place was very small, but bright and really beautiful inside and out. I had the tomato salad and the 6 oz steak. The menu here is divided by a few starters (maybe 6?) a few meats and then some sides (also maybe 6?). It's not the cheapest restaurant though, be warned. The tomato salad was great tasting; with big heirloom tomatoes, garlic focaccia pieces and fior so latte cheese. Worth 16$? Absolutely not. The 6oz steak was SMALL (my entire table asked where the rest of it was..) and no one at my table who ordered beef was asked how they'd like it cooked. As a result, it came a bit too rare for my taste, but I ate it anyways. It tasted okay.
Overall this place was OKAY, but I think was a little too pricey for what you got.