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  • I made note to check out what Kailyns Kitchen is all about after my foodie radar saw the sign when I drove by it after having lunch in the area. It's right behind Taco y Taco. They have breakfast, lunch and dinner meals. It's Chef Robert whose at work at his open kitchen. Both him and his wife (Carol?) own the place that's name after their 10 year old daughter (lucky kid!) There is wait service so just seat yourself at the counter or at couple tables along the wall. They were also getting call in pick up to go orders as well. What appealed to me was the variety of different dishes on their menu.The menu is mostly American fare comfort food. Sandwiches like Grilled Cheese w/Meatloaf and Surf and Turf Burger sounds interesting..trying that next. Dinner meals had Blackberry BBQ Salmon listed. Breakfast served all day. That's what I came for ..initially. Steak Benedict with Hollandaise sauce. I read that and that's all I wanted ...at first...then I read Mile High Pastrami...ooh..I want that too!.. same with Bulgogi tacos under 'Small Bites'... random item that stuck out. Oh heck why not order all three! I needed to use up the Yelp Deal for $10 for $20 I found on their page anyways. The Pastrami came with garlic fries..with REAL garlic on it and you can have refill on the fries too. Pastrami thinly slice. Bulgogi Tacos were regular size serving ..not the mini street taco size. I liked it especially with the Sriracha mayo. The Steak Bene was my favorite though. The eggs were perfectly poached. I like the twist of having grilled steak w/ hollandaise sauce. Mmm good. All the dishes were all plated nicely too. I already see this diner fast becoming a popular spot for locals and especially workers in the area. They were hustlin out those orders for the lunch crowd. The time I was there people coming to dine in were repeat customers. I can see why. The food is home cooked and is good! Prices are affordable. They run daily deals on their Facebook page I was told. Only thing, I just wish they were open longer hours. So I'm holding that 5th star hostage. Both the owners are super friendly, open to suggestions and connect with their clientele. Chef Robert said he'll be expanding his menu..I suggested more veggie / vegetarian dishes :) You know for #Meatless Mondays right?? Also they'll be expanding their hours soon too. Good thing, cause that Meatloaf w/ mushroom gravy sounds good for dinner! oh..forgot! I had dessert too! Crispy Fried Cheesecake! Cheesecake filling rolled up in a flour tortilla that's deep fried ( I think)...so good.. I finished that one...also I did manage to finish most of my food too...all by myself.
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