So this place has been around the corner from me for a couple of years and after the absolutely wonderful meal I had, I'm mad that I hadn't gone sooner. My husband and I visited with another couple for Restaurant Week and we were so impressed. The ambience inside was so romantic. Almost everything there is locally sourced and you could tell by the freshness of our food. So back to the food. I had Oysters on the Half Shell and they were divine and the sauces they were paired with...OMG! The next course for me was the HFC (Heirloom Fried Chicken) with Mac & Cheese. The chicken was seasoned, moist, and crispy, what more could I say! It was everything fried chicken should be. The mac & cheese was also delightful. Next up was dessert, Duck Fat Funnel Cake, it was just ok, not sweet enough for me, but I love decadent desserts....so hey, no stars lost for that. Everyone else loved their food as well. The service was also Top Notch and I can't wait to return, which will be sooner than later!