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  • Stopped in on a holiday Monday night for dessert. Place has style, which is cool - and clear the owner is very proud. Which is nice. Place was relatively empty, so not much competition- but regardless the service was great. She was friendly and really tried to be helpful. Got the Biscotti al burro con panna at the suggestion of the waitress. So they're called butter cookies, and I'm not sure if there was some confusion w the waitress - but I was under the impression that these would be like wet biscoff cookies. I might have (wishful thinkingly) mentioned biscoff instead of biscotti and she didn't want to correct me. But what I thought I was getting was not at all what I got - but what I got seems like what was supposed to come out. So, it was like 3 butter cookie/short bread like squares w whipped cream. Like butter cookies, not much flavor and little sweetness. I was expecting a less dry biscoff/speculous like cookie. Luckily for me, I asked for Nutella to dip it in. And Nutella is sooo good and basically turned the dessert into Nutella w butter cookie dippers. Which wasn't at all worth the calories, but worked ok. So if you're not a fool like me and know what you're getting, you're going to like it. I like sweet, which this was not. Nor was it cinnamony like biscoff. Again, service was great and the place was cool, but Im guessing I would've rated it higher if I'd not been an idiot. The other ppl seemed really happy w their food and wine.
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