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  • Just dropped by for a quick lunch. SAIT offers two soups each day and luckily one available today is cream of broccoli. The bowl was packed with all sorts of pieces of while the cream part was lighter - the combo. Get there early as this space fills up and selections get picked over. The location is set up well with numerous check-outs with one being dedicated for cash only. The space is clean, well lit and has a real buzz amongst the large industrial sized appliances and serving stations. This concept is brilliant as SAIT students are operating many of the preparation functions while being immersed in the academic side of cooking. If you visit the SAIT website you will note that many of the instructors are internationally traveled culinary professionals - this level of instructor will certainly ensure a graduate well suited for the job market.
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