We go there for brunch very often, at least once a month if not more. It is half service, meaning you order at the front and take a number, they bring the food to your table. It is best if you order a bunch of stuff and try them out. The Haloumi on a Briouche is to die for along with all of their Saj wraps. They only thing is that they give one piece of bread with one spread order (like humus) which is not enough.
They also have a small section for unique grocery items that are imported.