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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-03-13 00:00:00 (xsd:dateTime)
itemReviewed	Lee's Buffet
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	I'll give Lee's Buffet a bump up to a three star rating simply for the desert. Though not really Asian, the tiramisu, flaky pastries, cake, jello and pudding provides a nice variety to end a meal with. I love the fried dough with the sugar. A favorite of mine at any Chinese buffet. As for the rest of the food, some of it was good. Other options were just so-so. Then there were the selections I would not touch. Namely the many sea food options and for a couple of reasons. One, I don't care much for sea food. The many bi-valves and mollusks don't appeal to me. And two, I cannot eat the crustacean types anymore though I do love a good crab leg and fried shrimp. This made the meal possibilities for me a bit more difficult to find. There was pleanty though. For the less adventureous sorts and/or children, they have fresh fruit, pizza and fries. I had none of that. Instead, I had beef and brocoli which was good. The beef was very tender. The pork and mushrooms was good as well. Loaded with mushrooms which I like just fine. The orange chicken was soggy and sweet. I like mine crispy with a good tang and spice. The sweet and sour chicken was better. The light tempura batter let the chicken be the shining star. So many times I've had sweet and sour with more batter than chicken. The dim sum loaded with well seasoned pork was probably the best thing I ate at Lee's. The wonton soup was right up there too. Then I was let down with soggy chow mein. It would have been good had it been more fresh. I had two pieces of California Roll. I don't trust the stuff with real raw fish at a buffet regardless of where it is. But a California Roll is basically safe. It was rolled the propper way with the rice on the out side. But it was not tightly rolled and fell apart a bit upon picking it up the the house tongs. And it lacked any real flavor. I saw there was a Mongolian grill section but it is easy to miss and I did until after I was too full to try it. I would have liked to. I think most people missed it too. I did not see one person take advantage of it. I'd say I'll try it next time but I don't think there will be a next time for me at Lee's. For $12.99 it is not that good. I think a 2.5 stars is accurate.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Jared

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