This place was so-so. I mean the ambience was cute...kinda reminded me of a small hole in the wall restaurant that neighborhood locals would eat at in Bushwick Brooklyn. Honestly everything was ok. The hushpuppies were good but lacked that certain "made with love" aspect that they needed for me to really love them. They were too small, too perfectly round and too uniform. I mean, the flavor was ok....just lacked that certain homemade quality. The grilled octopus was the best thing of the night. For $16 they could have at least put 2 tentacles on the plate. But it was cooked perfectly, very tender with a bit of a crunch. The side of beans were small and random and the side salad was useless and forgettable with not enough dressing. As for the mains , my boyfriend had the kim chi fried rice with pork belly and egg. Good, but pretty standard nothing to scream about. You could get something 10x better in Chinatown or koreatown with much more food for half the price. I had the organic 1/2 chicken with spinach and potatoes. Bland super dry. The spinach was the best part...which is sad bc I could easily make it at home. It needed a sauce and more seasoning. The potatoes were not seasoned and were boring. In other words chances are you can probably make something identical to it at home for cheaper that tastes better. Kudos tho to the excellent service and hipstery Brooklyn vibes. Ps it's mid October and their menus said spring 2017....just saying.