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  • This restaurant was pretty disappointing. Our waiter pretty much checked out when he realized that we didn't want to order his expensive wine suggestion and we got the cheapest bottle on the menu instead. I got the fettuccine with mushrooms and it was about $26. It wasn't bad, but I've had better pasta at Applebee's for 1/3 of the price. My friend got the cheese ravioli, still $19. The sauce reminded me of chef boyardee tomato sauce and the cheese was almost non-existent. Bottom line, it's really expensive for the quality of food and service.
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