Amazingly , I found myself in this restaurant at 9:45 on a Sunday morning. It was already very busy (hence my companions with small baby insisting that we dine here early). It is a very cute space, and the liveliness (+ coffee) perked me up immediately.
We ordered two of the huevos divorciados and an eggs benny with smoked salmon and black caviar. The food arrived quickly and seemed very fresh!
I know everyone does on about these huevos...but honestly? It just looks like a bit of a mess of beans, salsa. eggs and guacamole- the tortilla completely hidden- with three or four pieces of toasted baguette thrown on top haphazardly. Granted, I love all of these componants, but it kind of seemed like more of a mish-mash than a cohesive dish. That said, I enjoyed my smorgasbord.
Oh, and the ancho jam?? Amazing flavour. My new mission is to recreate it at home.
Brunch for three came to $60 (not including tip). Keep this in mind if you wander in expecting greasy-spoon prices!