Update - I've now been in a few times more to give them a chance. The service is still a bit confusing, but a little more cohesive. The only food I've tried is the eggplant grilled sandwich - it's really good (make sure they heat it up). The baking is now looking much less amateur and more professional. Macaron are now all the same size (but still much better at Ollia down the street). The bread has improved. They must have fired a pastry chef and hired someone with a bit more experience. It's not exactly like being in France, but this is Calgary - we have to take what we can get. The coffee is still the same, so save your caffeine fix for Rosso, Monogram or Phil and Sebastien if you are picky about your cappuccino. So I think these guys have finally found their stride. It's still not amazing, but at least it's not edible and not a total joke anymore. It's an okay place to go and get a bit of food if you don't mind paying a little more than you should... but hey, it's 17th Ave - they've got rent to pay.