I made a special trip to this place when I had a craving for a tamale and read about this place. Also never tried Nicaraguan food before so decided to give it a try.
Had a ceviche as an appetizer which was delicious and a tamale (of course). The tamale is different than Mexican tamales in that there is a noticeable tomato presence. It didn't take away from my tamale experience and it was still delicious.
Some of the other dishes I saw looked delicious and the service was friendly so will plan to come back.