Super nice couple that owns this place. Food was pretty good but missed some much needed salt. I felt the potatoes where bland and needed salt and would have been nice to smoke it to add more flavor. The BBQ was good minus the seasoning. Not too smoky. I asked why such a limited menu and he said he just didn't have any more room in his smokers. Hard to expand with only 3 which is understandable I guess. Just was hoping for more food wise. The home run for me was the thinner sauce which had nice tang.