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  • Hands down, the best margarita I have ever had is the seasonal winter pear. It's like Christmas and freshly fallen snow and ice skaters and a roaring fire all wrapped up in a glass with tequila. It's a must. Turns out, the food is pretty darn good as well. I had the Mexicuban - which is a Mexican take on the classic Cuban sandwich and it was delicioso! Great bread, which makes or breaks a Cuban, awesome meats and a side of chips and their amazing roasted tomato salsa.
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