I found this restaurant on Yelp when driving from Collingwood back to the city. Seeing as my family loves bun cha, it was an instant decision to try somewhere new for a quick bite to eat. Pho Ngoc exceeded my expectations in every way. The cool tiki decor reminded me of the eclectic style of late night eats places in Vietnam. The bun cha goi came with bbq pork that was tender and plentiful, and the house chilli sauce had a great kick to compliment it. And, the spring rolls were grilled and not fried, so less greasy. And, the fresh rolls came with what tasted like a homemade peanut sauce that wasn't overly sweet. I wish I was closer to this joint, and may even make the drive from downtown to visit again!