I was paying by credit card and had the option of adding a tip and I'm thinking do I really be to tip somebody to make an El crappo airport latte? Wow was I wrong! I immediately noticed the beans were not over roasted. I then listened for the milk foaming, expecting to hear loud bubbling throughout as the "barista" butchers my drink. Alas, the initial fury was followed by quite as the milk was textured into a frothy sea of micro bubbles. A few taps on the counter to break up any large bubbles followed by a competition-worthy pour of latte art. Keep in mind that I gave no hint beforehand of being an espresso nut job whose espresso machine has computer controlled temp, oil damped pressure gauge, and silicone foam insulation wrapped around the boiler. Also all wires carefully routed so that if somebody was to disassemble it they would be stunned. You get the idea. I was, therefore, amazed that this was their std quality. This is what I call a "twenty mile latte" ie worth quite a drive. Also, the service was very friendly and attentive. This is almost worth booking a flight, going though a TSA pat down, and canceling the flight just to experience.