We showed up around 615 on a Saturday night. We were the only ones there initially, which made me a bit nervous. The dining room was dark, but paper signs indicated that they were moving to a new location this summer. The decor was otherwise ok/nothing special. The food was decent and priced appropriately. I got the brisket BBQ platter; my spouse got the pork BBQ platter; his mom got the catfish. The mac-n-cheese was a 6-7/10--at least made with seemingly real cheese (my favorite mac-n-cheese in the Valley is at Bliss/Rebar--so everything gets compared back to that for me). The hush puppies were a 10/10!!! The meat was a 8/10. The collard greens had a bit too much vinegar for our tastes. The BBQ sauces were good, and the habanero sauce was not spicy at all (to me)--probably just right for a larger public. The muffins tasted like a Jiffy muffin mix, which was fine with me (at least they were edible!). Overall, decent service and solid food. We'll go back. It was better than I thought it would be, and there is enough variety to entice me to try more on the menu.