Finally a place to get baos uptown. The menu was appealing but there was nothing that stood out. The prices were definitely on the higher side, possibly more expensive than downtown. Ordered three baos and the taro chips. Sad to say, everything was disappointing. Was expecting a warm, soft and light bun but instead the bao was wrapped in a checkered parchment paper, which made the bao kind of soggy.
The only good thing was the pork belly, it was a full slice of fatty pork. The other baos only had a bit of meat and was covered in sauce. The slaw on top for all three was the same, some cabbage, carrots, radish and cilantro. It was all wrapped up tightly in paper so it was a messy eat to unwrap. The slaw was falling out and the sauce everywhere on the paper.
Overall, will not comeback here for anything here. There will need to be huge improvements for this place to be considered again.