The fiance and I came here for a very early dinner. We were greeted as soon as we walked in by very friendly staff and seated right away. There were only two other parties in the restaurant, but no surprise since it was so early. We both had pad thai with beef instead of shrimp and shared the golden bananas. I'm new to thai cuisine, but really enjoyed my noodles. The meat was cooked and seasoned very well, the veggies were delicious, the noodles were not too soggy and a great thickness, and the sauce was delightfully spicy with just a tiny bit of sweetness to it. All of the staff was super friendly, and the manager made sure to stop by and speak to us about our meal as well as their promotions and lunch buffet. My fiance said his pad thai was not the best he has had, but that he did enjoy it very much. And my left over noodles made for a great lunch the next day.