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| - We went here to try the restaurant week menu, and left very satisfied and full! For $30 you get your choice of 3 appetizers (Pretzel bread with fondue, Caesar salad, French onion soup), 4 entrees (Ribs, fried chicken, salmon, sweet corn cannelloni), and various desserts (Salted caramel custard, apple monkey bread, chocolate toffee tart). A mug of beer on tap or a paper-bag beer is also included in your $30, which makes it a great deal! I had the pretzel bread with cheese fondue, which was a sizable portion, with soft, salted bread and smooth, tasty cheese. Another person had ordered the Caesar salad, which was decent, but nothing extraordinary. For the main course I had the salmon, which was decent. It was cooked well, very tender, and it was served with apples, fennel, and some sweet glazed wheatberries. For me, it was a tad too sweet due to the apples and sweet wheatberries, and the portion was small compared to the normal price of the meal ($20). I tried the ribs which were nice and tender, and the chicken, which kind of reminded me of KFC original recipe, except with better quality, more tender chicken. For dessert we shared some apple monkey bread and the chocolate toffee tart. Both were delicious.
I think if I were paying full price for all these items, it would be a 3 star experience for me. Since we got so much for $30, it was definitely worth trying this restaurant out for restaurant week. Would I go here again? I would probably go here to try out their happy hour, or maybe to get a light meal and also try some of their interesting sounding cocktails.
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