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  • My friend and I dined at Pizzeria Libretto on Ossington last Wednesday around 1 o'clock. We did not know how long of a wait to expect during lunchtime on a Wednesday. Luckily, we were seated right away. The two of us ordered the Buttermilk Fried Calamari, the Flank Steak Spiedini, the Grilled Octopus, and a House-Made Sausage Pizza. (We were hungry...to say the least.) While waiting for the appetizers, we enjoyed some house-made sourdough and focaccia bread (the best!) with a balsamic vinegar, olive oil, and chili oil dip. The chili oil was delicious... The Buttermilk Fried Calamari was decent. The batter was not too heavy and the red pepper almond sauce was interesting, but I felt this dish was plated and tasted better at the University location. The Flank Steak Spiedini was the winner of all the appetizers. The order came with three skewers. The steak was well-seasoned and tender, paired with toasted focaccia bread. Mmm... Unfortunately, I was not a fan of the Grilled Octopus. It was grilled perfectly (while my friend expected it to be a little crispier on the outside), but the entire dish was incredibly salty...especially the potatoes. It was a huge disappointment... The House-Made Sausage Pizza totally made up for the above. Keep in mind, Pizzeria Libretto serves Neapolitan pizzas, and these are thin-crust pizzas. This pizza is made up of only four ingredients; it is simple but it tasted great! Did I already mention the chili oil was delicious..? :) My friend and I spent quite some time, eating and chatting away. All the while, our friendly server checked on us every now and then, and filled our glasses. It was a very casual dining experience, and the food was pretty good (minus the Grilled Octopus). I know this location is "the place where the magic started" but I'm interested in trying their other locations to see if there are any differences...especially since I'm only ever in the area to try something new.
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