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  • This brewery combines elements of Belgian and French brewing traditions along with local flora to create mostly sour beers and has recently added a food menu featuring meat from Pittsburgh Smokehouse. I'm a big fan, and try to make it about twice a month if not more often. So far I have not been disappointed in the food. I've had the Sobby Bifko featuring smoked brisket, cheddar cheese, pickled onions (these are great because they don't leave a strong onion taste in your mouth), fresh jalapeno's and horseradish mayo on a baguette and the godzilla dog which is a very large smoked andouille sausage, blue cheese, picked onions, shredded carrots and cilantro. I can't believe I ate the whole thing, it was that big. I look forward to trying more dishes using meat from the Pittsburgh Smokehouse.
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