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| - Delicious, simple meal; attentive waitstaff; cool 1930s-esque ambiance.
I had the sauteed duck confit with salad, and my boyfriend had the homemade raviolis. The duck confit salad was fresh, delicious, and plenty for an entree. Greens, sauteed green beans, radishes, bits of crunchy ham or canadian bacon, mini croutons, and a light vinaigrette. I've been craving it ever since, and will probably attempt to recreate it soon, but I'm sure it won't live up to my memory. The ravioli were light and tasty, filled with a mixture of pork and beef, I think, and surrounded in what looked and tasted like a beef or pork broth of some sort. We finished up with the orange creme caramel. Everything was absolutely delicious.
Plus, they bring a pickle jar to your table after you order. Blissful!
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