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  • I've frequented Sullivan's many times for lunch but this was my first dinner there. We took advantage of their 20 year celebration and a special they had. My husband had the prime rib and it was cooked perfectly rare. I ordered the salmon rockefeller. The salmon was on a bed of spinach and topped with Bearnaise sauce, bacon, and crab. It was very rich and very good. We both had one side with our entree and couldn't finish it all. The cocktails were great and the service was awesome. Jess took great care of us. We ordered our dessert to go and because we were there celebrating my husband's birthday she brought him out some ice cream on a decorated plate.
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