I just had brunch at Bar Marco for the first time, and the food was fantastic. We split the frittata of the day (butternut squash and arugula) and the plantain pancakes. It is evident that the quality of the food is important at Bar Marco, and the flavor was amazing. Only downside was that it was so good I wanted more (they don't serve the traditional Pittsburgh portions...so you won't leave feeling stuffed) but rather it just means I'll have to come back again...and definitely try out one of the brunch cocktails, they looked amazing. Great atmosphere for a Sunday morning brunch in the strip if you want good food, smaller portions, and don't want to stand in a line for an hour :)