I waited over a year to finally try this place, mainly because it's nearly 25 miles from my home. But after seeing a very positive review Thurs. night on "Check Please" my husband and I decided to give it a try. It was packed, inside and out, so glad I made a reservation. The place is very modern yet has a warm atmosphere and our server was great although the entrees were VERY slow coming out. I'm not impressed with their wine selection and what they had was a little high priced. My husband ordered the Rabbit Civet (stew) and I got the special of Sea Scallops. I realize it's basically a French restaurant, with a French trained chef, so should not have been surprised when both our entrees were drowning in sauce! My scallops and the vegetable tart they were sitting on were a complete mush floating in a butter/wine sauce. Likewise, my husband said his rabbit tasted a little gamey because of the "muddy" sauce it was swimming in. That being said, it made our bill seem even higher when it normally would have covered 3-4 people. So, no, we won't be making the drive again.