All these people whining about the prices don't realize that for the quality of the food, the high price is necessary. Crave would not be able to pay top-notch chefs if the prices were cheap. You can tell the chefs put their heart and soul into the food.
As for my visit, my date and I had superb service, the waitresses are intimate with the customer in the sense that they sit down beside you to take your order and offer HONEST opinions of menu items. We asked a waitress about the bacon cocktail and she said she didn't really like it, but recommended other drinks that were good. Service like that is hard to come by these days, but this restaurant knows what their doing in terms of hiring friendly people and training them well.
Food-wise, I had the Port Wine Mac and Cheese and Candied Bacon cookies. Both were delectable. One thing I like about Crave is that they don't skimp on the bacon. The blueberry margarita and a special drink they were making that day were awesome! You can tell the bartenders are experienced. I read in a previous review to try the Rose flavor hookah, we did, and definitely second that the Rose flavor is bangin'. Give it a try!
The ONLY negative aspect is that making reservations can be difficult due to the attendant not answering the phone in a timely manner (which is understandable if they're busy) and the bouncer is a real douche.