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  • Recommended by a coworker well-versed in pupusas, this place definitely lived up to its pupusa fame. - PUPUSA CON TODO - contains beans, cheese, minced pork. flavour of the masa came through well and a good balance between the three-ingredient filling. definitely will come back for this one - PUPUSA DE QUESO CON LOROCO - contains cheese and herb. akin to a fried mozzarella stick, there was a good "chew". *all pupusas served with a tangy cabbage slaw -- excellent for cutting through the richness and balancing out both flavour and texture. - YUCCA FRITA - fried yucca wedges with crispy fried pork belly and a light cabbage/tomato/cucumber/radish salad. yucca was well-seasoned and had a baked-potato-like centre. pork belly was fried crisp however as a fried-on-fried pairing, the tangy slaw from above was definitely necessary to bring in some pizzazz. as i'm writing this now i can feel the effects of the saltiness of everything but nevertheless delicious and will warrant another trip in the future to try out the fried tilapia entree and other pupusa variants. bring your turkey pants (and patience) if you'll be ordering more than the above for 2 diners. note: it appears that they serve breakfast all day, at an additional charge of $1 after 3PM.
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