Semi-fast casual breakfast, lunch, and brunch place. The food is amazing quality, touting organic options, mostly locally sourced, vegetarian and gluten free possibilities. I had the French toast (the top seller) which was a locally prepared hard French bread dusted with cinnamon and powdered sugar with a citrus glaze, dipped in maple and a side of fruit. The last had the heirloom tomato (caprese) salad topped with bright flowers.
The high point aside from the great flavor and freshness was the presentation. One wouldn't expect it from such a casual affair (which has high rolling lawyers and even the Mayor of Phoenix dining on occasion.)
The low point is the portion size which isn't huge but don't let this deter you because where quantity only slightly lacks, the quality makes up for it quickly.
The owner is a super genuine and nice guy and the staff is happy to help and informative. One of the best local spots we've been to in a while.