I've read good and bad things about this place. Having spent a lot of time eating southern food I figured I'd give it a shot. Vibe is chill and unpretentious. My date and I felt relaxed and there was no pressure or hawking from the staff. Beer menu had a lot of local brews and we split a few of their sharing bottles(great concept- loved the sawdust stout)
Then the food came. We split ribs and 5 sliders. Damn! Just little bite sized pieces of deliciousness. I can see how this kind of menu could be redundant but they've done a great job of offering an array of flavors. I love the house made peameal and how smokey a lot of the meat was. I as im close to this hood i will be back soon.