The good here was great, but the service needed a bit of work. There was a group of 9 of us, and the majority had steak. I had the 18oz bone in rib eye and it was as big as it sounds but so delicious. The sides that we ordered were truffle mac and cheese (really good), bacon cream spinach, mushrooms and the potato trio (yummy!). I also had the Apple crumble for dessert which was really big and pretty good. I've had better apple crumble but it wasn't bad by any means. The coffee was decent as well. Nothing to rave about, but nice to have at the end of your meal. Our server was slow on refilling our drinks and bringing the condiments we requested. The free fries at the beginning are such a nice touch and SO good. The meal will run your at minimum probably about $80 a person. Definitely worth the price though. Especially if your suite has a microwave or stove - take home the leftovers for steak and eggs the next morning! Oh, my husband had to lamb and said it was the best cut of lamb he's ever had but he didn't like the spices. The lobster was really good (although I don't think it was two pounds like they claimed) and the foie gras was really good to accompany your steak. You get a large peice for $19.