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| - Probably my favorite Wolfgang Puck in Vegas. My lady and I came in late on Friday evening with the restaurant being decently busy. No wait, and we were sat down immediately by a very nice hostess.
I started out with a delicious Moscow mule, it was a very classic Moscow mule just extra gingery, which was very nice. We stuck to a couple appetizers and dessert since a big late night meal wasn't what we were going for. We got the crab cakes, tuna tartare, steak skewers, and calamari. The crab cakes were probably the best I've ever had. It tasted SO fresh, not fishy at all and the sauce underneath it was perfect. And perfectly crispy on the top and bottom. Tuna tartare was great. Not fatty, good seasoning and taste. The steak skewers, were a touch fatty, but cooked perfectly with a great Korean style taste. The calamari is really what blew us away. It was perfectly chewy, lightly breaded, great taste, and a great sauce on the side. And FINALLY something different than a spicy aioli on the side. Really really delicious. Loved the shishito peppers that came with it as well.
Dessert was really my only complaint. For such a big chocolate soufflé, I felt that one small scoop of ice cream wasn't enough. Overall, it was just OK.
(We went for an additional scoop,$2.50)
Overall, loved the restaurant, food, service and, location. I'd love to come back and give the entrees a shot! And try a different dessert!
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