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About: http://data.yelp.com/Review/id/Xoq1VN3rGx9uh9QXTkiLCw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-09-03 00:00:00 (xsd:dateTime)
itemReviewed	Mark Rich's New York Pizza & Pasta
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Never had take-out here, but definitely will again! So the food takes about 15-20 minutes, and we had ordered 2 slices of pizza, and 2 medium spinach calzones. I've never seen a large in my life that cost $16, but after seeing the size of their mediums, I can probably guess at the size! So, from a NY pizza slice perspective, this was not too bad. It was about right on the price, and definitely right on the taste buds. Had a slice of cheese, and a slice of white. The calzones by far, were definitely a winner. We were expecting at $9 a piece that my wife and I would be getting some tiny things which would complement the pizza slices. However, we could barely share one! The crust was soft, of which I've rarely had a calzone like that which meant that the dough was freshly made and cooked to the right temperature. They also didn't skimp on the marinara which I did appreciate. All in all, will definitely be trying them again. Hopefully don't run into the same bad reviews as others, but perhaps for to-go, it's actually a good spot versus the in-dining. Personally don't care for in-dining that much anyways unless I'm going to some posh place on the Strip. Now to find a good place that's close with teriyaki/hibachi chicken to-go and I'll be golden.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Ben

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