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  • My wife and I had dinner here. I had the largest gyro I've ever had, and not because it was stuffed with lettuce. It was entirely meat, tomatoes and onions, which I was told is what makes it "Chicago style." The pitas were very light and fluffy. The meat was also very tasty, genuine gyro sausage, not the Steakums everyone tries to pass off nowadays in their gyro simulations. The baklava was very good, well spiced and not cloyingly sweet. The decor was also nice, well decorated with original art on the walls, ad the prices were reasonable. But my wife's chicken pita was just OK, and the hummus was pretty sad, it tasted store-bought and we did not even finish it. Overall a good choice, but I think you have to pick and choose around the menu.
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