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  • Ok, update: ordered a fresh turkey, about 22lbs. Picked it up the earliest possible so as to brine it, brined for 2 days, salt and bronw sugar, lemon halves, pickling spice, soy sauce, vinegar. Took it out and stored open in the fridge to dry the skin. Roasted at 325 for 5 hours, basting with melted butter every so often. Came out golden brown, cooked just nicely, meat juicy, tender, and as tasty as turkey ever gets I'm sure. So, same time next year for my turkey from DJ. Wonderful
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