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  • I had hard time finding something fresh on the menu. Mist if the ingredients are from a box, jar, or preserved. The worst thing I saw how a waiter was picking on his nose, touched menu books and with his dirty hands packed the silver wear in napkins. He was standing next to my table and I saw how he touch spoons and forks with his dirty hands. I had to take my chop sticks to the bathroom and wash them with soap.
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