After several deliciously satisfying dinners at Gravina we have officially become 'regulars' at this authentic Italian ristorante.
The Gravina Pizza is sweet and savoury with buttery prosciutto, creamy mascarpone, pear slices and walnuts. My favourite is the Pappardelloni ai Porcini which is long wide strands of pappardelle in a very rich Brandy rose sauce with wild mushrooms. YUM!!!
We've had the Caesar salad, arancini rice balls, antipasto deli and cheese platter, and a few of the other pizzas - all delicious.
We always see the Chef/owner behind the open kitchen counter, humble and very talented he takes pride in his menu. His perfectionism and use of high quality ingredients lend to delectable dishes that speak for themselves.
Haven't tried the desserts yet.....
More pics to come!