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  • I love YC! I wish they had a location in San Diego. Well, they do (Great Khan's) but each location varies and the service isn't always consistent. I came here to eat around noon and it was packed already. Surprisingly, the line went by really quick. There's always a strategy of how to make your perfect YC bowl to get the bang outta' your buck. The last time I went, I choose the large bowl but I think it's better to choose the small bowl because I never finish it at the restaurant. I always end up taking another portion home with me for leftovers. Step#1: Choose whatever type of meat you want and tenderize it with your fists.They also provide small baking sheet papers to smush them if you don't want to get your fists dirty. Step#2: Build your broccoli barrier around your bowl. Step#3: Layer on your favorite veggies onto of your meat and secure your broccoli barrier if you have to. Step#4: Layer on your noodles. Personally, I like the udon noodles better than the other noodles that they have. Step#5: Create your special kind of sauce. They have a variety of sauces that you can create or you can remake a sauce that YC has already created. The recipes are located on the wall above the cooking stations. Step#6: Bring your bowl to the cooking station and the chefs there will cook it for you! The chefs are super friendly and nice! :) At this point, I like to add fresh pineapples and cilantro after they have finished cooking my meal. It's super delicious, definitely a must try if you love pineapples and fresh cilantro. Step#7: Don't forget your drink, rice, Sriracha, and soup! They have 2 different kinds of soups but their veggie soup is delicious and also my favorite. Perfect to go along with your meal. I feel like for this particular location, they have less ingredients compared to the other locations. They just have your basic assortment of veggies. Customer service is great, their employees come by to check up on you and clear the tables. If you don't finish your meal, you can get to go containers but they'll charge you for it. I believe it's just 50 cents. Overall, I think it's worth it! I would definitely recommend this place to every foodie! :)
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