Ooh la la! I came here for a quick bite before getting on a plane. The atmosphere is really cool - nice outdoor seating area, high tables, low tables, and a couple of booths tucked away. The service was also very pleasant, with the waitress both attentive and friendly.
As for the food, I went for the bruschetta. It's about $13 for four pieces, and I thought that it would be four small toast rounds. Boy was I wrong - it's a meal in itself. Each bruschetta is about the size of a hand and cut into four manageable strips. I tried the tomato/mozzarella/basil (my usual standby), brie/apple/fig and ricotta/dates/pistachio. Although I was afraid of the more "adventurous" ones, I wound up liking the ricotta and brie bruschetta even more than the tomato/mozzarella one, which totally held its own. The quality of the food was great and the combinations were somewhat inventive but also worked really well together.
If I'm ever back in Phoenix I'll make sure to visit this location (or its other outpost where a buddy of mine saw the McCains).