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| - The service was amazing. Great people. Our server Diamond was beyond patient with us. For drinks we ordered water and hot tea which was served in a regular cup instead of a mug or teapot. So hot tea from a regular water cup was to HOT to hold. It was not the servers fault though, they apparently didn't have any teapots or mugs at all in house.
For appetizers we ordered papaya salad, softshell crab, and calamari. The papaya salad was very small and had absolutely no flavor at all. It was plain. The calamari was okay, nothing stood out from it. Not big or shareable either. The soft shell crab was small for the price.
For entrees we ordered the filet minon, grilled chicken, red snapper, chirashi, yakusa, and green monster. To start the filet minon was probably the best thing out of everything we ordered. It was cooked right and it came with potatos. The grilled chicken came out cold and dry. It was 2 pieces of chicken with yes 2 pieces of grilled asparagus, broccoli and mushrooms. The fried snapper was presented beautifully. The chirashi was great, sushi was the best thing we ordered. Big props to the sushi chef!!! All of the sushi was presented amazingly and came in different styles. P.S tip your sushi chefs to guys!! They work hard to make your sushi edible and presentable!
I hope they change some things from the time it takes for them to bring the food which was almost a little over an hour to it tasting better or at least worth the price. We payed about $470 including the tip. So yes very over priced. Try it for yourselves and see the food they have. It's a big assortment with a lot of different choices. I'd give 3 stars for food but the service was great so 4. Everyone was very friendly.
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