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  • My first experience at Crop was absolutely lovely. The pork belly appetizer (with tomatoes, potato cake, arugula, the tiniest of frites and aioli) was delicious and generously portioned for two. The lamb chops were divine (ordered as suggested: medium rare) and complemented perfectly by the orzo with roasted vegetables, herb salad (parsley and mint I believe), and eggplant puree. Seriously, so flavorful. The fella' had the ribeye with roasted sweet potato wedges, tomato salad and blue cheese. At medium rare, the steak was perfection and we also ordered a bottle of red wine, suggested by our server, which accompanied our dishes well. Speaking of our server, he was excellent - unobtrusive but present at those exact moments you wanted him to be. I certainly hope to return and give the tasting menu a try!
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