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  • A lot of people don't understand good smoked BBQ. The way this restaurant is set up is to allow you to flavor your meal as you want it. The meat comes beautifully hickory smoked and that is all. There is salt available which didn't break my hand to use. All three sauces available (sweet, spicy and sassy) all taste a bit different, and anyone saying otherwise has either a small palate or has burned off their taste buds. Sweet has a good amount of brown sugar and molasses, spicy isn't all that hot, but it adds some pepper to give it a kick (I prefer mixing both spicy and sweet) and sassy tastes as though it contains turmeric giving it a slight Mexican food style taste (not my choice for a bbq plate, but if you like that sort of thing then fine). I had the pulled pork sandwich and my wife had the sliced brisket sandwich(in retrospect, I should have ordered the same or the chopped brisket as the beef was amazing) both came on buns that are nice quality and pan toasted in butter. The pork was again, excellently smoked and I was able to spice it as I saw fit. This is not a high end operation where the chef in the back has a secret rub or sauce that is to die for, however, they sure know how to smoke a piece of meat. 4 stars for excellent cooking, lost a star because of the exterior, but then it is in a crappy complex that desperately needs renovating. The husband and wife that operate this are very nice and this would turn into an amazing place with the right investments.
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