Awesome pizza!! The crust is a delicious wood oven thin crust. My favorites are the salumi, funghi and the one with the egg on it (used to be pancetta and egg, on the current menu its the carbonera). The salads are also good. Nothing special but fresh ingredients which make a world of difference. They don't allow take out anymore...but its worth it to dine in!
Some of my favorite specialty pizza in Cleveland!