This place has great potential!
ICE CREAM: This place had a very diverse range of ice creams. Anything from your basic chocolate ice cream to the famous Filipino ube ice cream. I'm just glad this place has Yuzu (Lemon) Sorbert, which is a rare flavor. Each flavor is from a different brand of ice cream (as you can tell from the containers) so I recommend tasting the flavors before you chose one.
TOPPINGS: This place has all the basic American toppings as well as Asian toppings.
DRINKS: They sell smoothies and slushies, but I recommend the specialty jars. The jars are really well made with your choice between 4 flavors. The Very Berry Jar is my favorite!
MOCHI: I will be back to try their mochi!
ACAI BOWL: Haven't tried them yet, but I will definitely come back.
ATMOSPHERE: Cute little shop, not much decoration, limited seating when busy.
SERVICE: The guy who served me did a great job with my order and made sure that he made it to my liking. Big critique is that he was the only one working there, soooo understaffed! It took forever to get my order because he had to take orders and make the orders.
*Just a little note, the ice cream refrigerator may unevenly chill the ice cream because one side of the fridge had ice cream that was freezer burned and the other side of the fridge had ice cream that seem to be melting.