The best time to come to the Cheesecake Factory is Saturday or Sunday for lunch. The reason is there's a separate brunch menu that's available only from 10 to 2 on weekend days.
Dan tried the Chicken and Waffles from the brunch menu and was very happy. Don't forget the syrup with them both in one huge bite, YUM!
Mary went with the Asian Salad with Chicken on the "light menu." It was nicely chopped, very fresh and massively huge! I must remember for next time. A+
Since it was Fathers Day weekend we split one piece of cheesecake....OK, any nearby holiday is a fine excuse to indulge.
We settled on Craig's Crazy Carrot Cake Cheesecake. We enjoyed it, but probably should have stuck with our old favorite: Godiva Chocolate Cheesecake! To. Die. For.