We unintentionally dined at Pulcinella twice on our recent visit to Calgary. It is fortunate that it turned out this way as our second time experience was better than our first (2 vs 4 stars for the food and service, averaged here to 3 stars). The restaurant has a modern, sophisticated and lively air. Brighter and more relaxed in the bar area up front and a little moodier in the back. Open kitchen which the kids really seem to like. On the expensive side, but a plethora of pizzas to choose from including more sauceless options than I'd considered existing, and all sounding delicious. These are actual authentic Napoletana pizzas. Thin crust, wood-fired, served with a side of chili oil. The pastas are ample in size. I tried the Ravioli di Zucca - butternut squash, mascarpone, and pistachios - and they were beautifully presented and quite flavorful. The sangria is amazing. I could easily drink too many of them too quickly. Here's a tip, though: don't. They are $13 a pop and are only served by the glass. We racked up quite the sangria bill between the six of us!